Filled Tuna Cannelloni

INGREDIENTS

2 cans of Marhel Premium tuna in Olive Oil

1 red pepper

1 onion

3 garlic cloves

150 grams of Manchego cheese

1 cannelloni box

For the sauce

10 grams of dried oregano

6 tomatoes

1 bunch of parsley

Salt and pepper

1. Mix tuna Marhel Premium in Olive Oil with red pepper, onion and garlic.

2. Fill the cannelloni with the mixture.

3. Make the tomato sauce or bathe cannelloni with Prego sauce.

4. Bake cannelloni at 160ºC for 15-20min until the pasta is al dente.

5. Top it off with grated Manchego cheese.