FUSILLI CHIPOTLE

Medium difficult

Hot dish

30 min. Prep.

INGREDIENTES

 

1 can of Marhel Premium tuna in Water

1 pack of fusilli pasta

1 can of chipotle

1 bar of butter

50 grams of mayonnaise

50 grams of sour cream

1 bunch of parsley

Salt and pepper to taste

PREPARATION

 

1. Cook the pasta, once it cools off mix with Marhel Premium tuna in Water.

2. Blend chipotle, mayonnaise and sour cream.

3. Mix pasta and chipotle cream.

4. Finish dish with chopped parsley on top.

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