TUNA CEVICHE WITH LENTILS
Medium difficult
Cool dish
30 min. Prep.
INGREDIENTS
1 can of Tritún tuna in water
50 grams of lentils
1 cucumber
100 grams of cherry tomatoes
50 grams of baby spinach
2 lemons
50 ml olive oil
Salt and pepper
PREPARATION
1. Cook lentils in water, time approx. 10 or 15 min.
2. Once cooked and cooled, the lentils are mixed with the cherry tomatoes, spinach and Tritún tuna in water.
3. Season with a little lemon, salt and pepper.
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